There are flavors that travel. The pulpo a la feira that was cooked for generations on the coasts of Rinlo arrived in Gijón in 2024 with all its authenticity intact, settling facing the sea of Poniente in a space designed to be enjoyed without haste.
Mar de Rinlo Gijón is the meeting point between two coasts of the Cantabrian Sea: the Galician seafaring tradition and the open, urban character of the largest city in Asturias. The result is a gastronomic proposal where the product rules and the surroundings accompany.
The menu revolves around the sea and traditional Galician cuisine. The pulpo a la gallega is the flagship dish, prepared with the technique and care that tradition demands: precise cooking, quality paprika, virgin olive oil and coarse salt. Alongside it, zamburiñas natural, steamed mussels, Cantabrian fish according to the day's market and a selection of meats and tapas from the north to complete the table.
To drink, Albariño from the Rías Baixas, Galician craft beers and a wine list with an Atlantic vocation. Because at Mar de Rinlo, every detail from glass to plate speaks of the same territory.
Spacious, bright and with a terrace facing the sea, the venue combines a decoration that mixes modernity with nods to seafaring tradition: woods, oceanic tones and textures that evoke the coast without falling into cliché. A space equally valid for an informal weekday meal as for a special celebration.
At Mar de Rinlo Gijón, the sea is always present. In the views, on the plate and in the atmosphere that surrounds every visit.
